psychologist

Mango Chicken Seasoning Recipe
Material:
• 1 whole chicken cut into 4 parts
• 2 tablespoons lime juice
• 250 grams of meat a young mango, cut into matchsticks
• 1 / 2 tablespoon salt
• 1 / 2 teaspoon salt
• 3 tbsp oil, for sauteing
• 3 scallions, thinly sliced ​​menyerong
• 500 ml of thin coconut milk
• 250 ml thick coconut cream from 1 grated coconut
Blend:
• 5 grains toasted hazelnut
• 1 tablespoon pepper granules
• 6 red chilies
• 5 pieces of red onion
• 3 cloves garlic
• 1 tomato
• 1 / 2 teaspoon salt
• 3 tbsp cooking oil
Method:
1. Marinate the chicken with lime juice and salt, set aside.
2. Knead mango flesh with salt until wilted, set aside.
3. Stir fry ground ingredients until fragrant. Add chicken to change color. Pour the thin coconut milk to cook the chicken until tender and the coconut milk is low.
4. Add green onions, salt and sugar.
5. Pour the thick coconut milk and mango and cook until all ingredients cooked and thick coconut milk.
6. Remove and serve hot with rice.

Recipes SOP FISH
Ingredients
• 2 pieces of tofu (diced)
• 2 ounces snapper (potong2 small)
• 10 sheets of spinach (irid)
• 2 tablespoons ginger juice
• 1 clove garlic (sliced)
• 50 cc water
• 2 stalks celery
• salt to taste
• flour maezena

How to Make
1. Heat oil in a frying pan, then garlic input
2. input snapper
3. add water and ginger tofu
4. spinach and salt inputs
5. closed for 6 minutes over low heat
6. maezena input which has been disbursed
7. then enter the celery and lift

Dadar Meatball Recipes Fish Vegetables
Material:
• 2 eggs
• 5 eggs fish ball
• 50 grams of shaved carrots rough
• 125 gr flour
• 1 stalk celery, thinly sliced
• to taste oil for frying
Ingredients Spices, puree:
• 1 clove garlic
• ¼ tsp pepper powder
• ½ hazelnut
• ½ teaspoon salt
Directions:
1. Fish ball sliced ​​according to taste.
2. Beat the eggs with seasoning, add celery, flour, and shaved carrots and stir well.
3. Heat oil in pan, pour the egg mixture, smooth and close. Cook over low heat until matangdan solid.
4. Turn the omelet and brown for 1 minute. Remove and serve.

Cheese Recipes risoles Mayoneise
Dough risoles skin:
100 gr flour
1 teaspoon salt
2 eggs
350 ml of liquid milk
50 g butter, melted
margarine to spread
Method:
1. Sift flour, place in bowl with salt. Make a hole in the middle, break the eggs in it, stirring in one direction until the dough into flat
2. Add milk gradually, stirring slowly until the dough becomes smooth licindan not bergerindil.
3. Add milk until exhausted, enter the melted butter and stir well.
4. Cover dough with plastic wrap, let stand 30 minutes.
5. Grease a pan with a diameter of 12 cm with margarine, heat.
Pour 1 tablespoon of dough, flatten while playing, 2-3 minutes, remove from heat.
Material contents:
5 LBR Smoked beef, cut into not too small
150 gr grated cheddar cheese
5 hard-boiled eggs, cut lengthwise, not too thin
100gr Mayoneise already in the mix with 1 tsp sweetened condensed milk
1 egg, beaten off.
250 gr flour PANIR.
½ kg cooking oil
Method:
1. Spread crepes, fill with pieces of smoked beef, sliced ​​boiled egg, grated cheese & mayoneise. folding like an envelope. Set aside
2. Do it until the finished crepes.
3. Dip into beaten eggs crepes fill, dredge in tepungpanir.
4. Enter into the refrigerator approximately 1 hour.
5. Fry until golden.
6. Serve with hot sauce, or cayenne pepper.
Note: if when fried risoles ballooned do not panic, puncture the bubble dg toothpick.

Contents Fried Tofu Recipes
Material:
4 slices medium white Know
50 grams of chopped shrimp
Leaves 1 stalk onion, finely chopped
1 whole egg Yellow
1 whole egg white, beaten off
1 pack flour versatile seasoning
Cooking oil for deep frying
-How to make:
1. Know halved cut into triangles, the contents removed
2. Combine the contents out, shrimp, 2 tablespoons flour, egg yolk and green onions, mix well
3. Enter the batter into the tofu and steamed until cooked
4. Dip in beaten egg white
5. Smeared out into remaining ingredients until evenly flour, fry in hot oil until golden

Beef Omelet Recipe
Material:
• 4 chicken eggs
• 100 grams of lean minced beef
• 1 stalk spring onion, sliced ​​thin oblique
• 1 tbsp full cream milk powder
• 1 / 2 teaspoon pepper
• 1 teaspoon salt
• 2 tablespoons grated cheddar cheese
• 1 teaspoon butter
Complement:
• 2 tbsp tomato sauce / condiment bottles (optional)
Method:
1. Beat eggs, milk, pepper, and salt until blended.
2. Enter the minced beef, scallions and cheese, stirring until blended.
3. Heat the omelet pan, put butter, allow it to melt.
4. Pour the meat, cover pan, cook over low heat until the bottom dry.
5. Turn the omelet and cook briefly until done.
6. Place on a flat plate, put tomato sauce.
7. Cut into pieces and serve while warm.

Sweet Meat Seasoning recipe
Ingredients:
• 300 gr beef has deep, cut into 2 x 1 cm
• 1 / 2 coconuts and a half old, scars elongate, roasted, mashed
• 8 tablespoons soy sauce
• 1 tablespoon tamarind water
• 2 tablespoons cooking oil
• 250 ml water
Spices:
• 3 large red peppers
• 8 red onions
• 3 cloves garlic
• 1 tablespoon coriander, toasted
• 1 tsp cumin, toasted
• 1 tsp gram and 1 / 2 teaspoon pepper
Directions:
1. Mix the ground spices with toasted coconut, soy sauce, and cuts of beef,
stir well. Let stand for 30 minutes.
2. Heat the cooking oil, meat and rendamannya enter. Cook until meat
change color, add water and cook until the sauce dries up, the meat tender.

Sweet Recipes Cook Ceker
Material:
• 750 grm chicken leg / claw clean
• Water ice to soak
• 3 tbsp cooking oil
• 7 cloves garlic, finely chopped
• 25 grm ebi, puree the hot water soak
• 3 tbsp oyster sauce
• 5 tbsp fish sauce
• 150 ml soy sauce
• 750 cc chicken broth
• 1 tsp pepper powder
• 2 tablespoons granulated sugar
• Salt to taste
Method:
1. Fried chicken legs until cooked and golden browned. Lift.
2. Enter into the ice water soak for 30 minutes until fluffy. Drain.
3. Saute garlic until fragrant and golden browned, put dried shrimp, stir well.
4. Enter a chicken leg, oyster sauce, fish sauce and soy sauce together, pour the broth, and cook over low heat until boiling, lift
5. Enter into a heat resistant dish, steamed in a steamer pot over low heat for 2 hours until cooked and tender.
6. Remove and serve while warm.

Meatball recipe Noodle
Ingredients:
• 150 gr Dry Noodle
• 50 grams Flour Bread
• 125 g minced chicken meat
• 1 tablespoon chopped Celery
• 1 tbsp fried onions, mashed
• 2 eggs chicken eggs
• 1 packet Royko
• ¼ tsp nutmeg powder
• ½ tsp pepper powder
• 1 whole egg white. Beat the average
• 500 ml cooking oil
Method:
1. brewed rice noodles until tender, lift chopped
2. mixed rice noodles, minced chicken, fried onions, celery, chicken Royko, nutmeg powder, pepper powder, and flour bread. Stir until well blended.
3. Add the eggs, stirring until well blended.
4. Flat round shape with size according to taste
5. Meatball dip in beaten egg whites until blended, fry until cooked and golden brown color. Lift. Serve.

Recipes Papaya and Teri Oseng Flowers
Bahah:
• 150 grams of anchovies terrain, wash and dry fried
• 250 grams of papaya flowers, wash clean
• 8 pieces of red onion, thinly sliced
• 3 cloves garlic, thinly sliced
• 10 pieces of red and green chili, finely sliced
• 3 large red pepper, thinly sliced
• 2 boards banana, peeled and halved
• 2 bay leaves
• 2 cm galangal, geprek
• 1 tsp salt or to taste
• 2 tsp sugar
• Oil for sauteing
Directions:
• Heat oil and saute onion, garlic, bay leaves, galangal, until fragrant.
• Put sliced ​​red chili, cayenne pepper, sugar, salt, mix well
• Finally add the flowers of papaya, banana and anchovies terrain, stir until mateng.
• Oseng papaya flowers and anchovies are ready to serve.

Tofu Recipes Gejrot
Material:
• know Sumedang taste, fried
Gravy Ingredients:
• 500 ml water
• 100 gr palm sugar, combed
• 1 joint thumb tamarind
Seasonings Gravy:
• 7 spring onions
• 5 cloves garlic
• salt to taste
• 15 units of cayenne pepper (to taste)
Method:
1. Mash roughly seasoning sauce.
2. Cook water, sugar, salt to a boil, then strain.
3. Add seasoning sauce and cook again until boiling.
4. Gunting2 fried tofu, pour sauce and serve while warm.

Recipes Oseng Papaya Leaf
MATERIALS:
• 300 grams of papaya leaf
• bay leaves
• galangal, crushed
• 100 ml coconut milk from 1 / 4 coconut
• 100 grams of coconut, peeled and shredded coarse
Spices:
• 6 red onions
• 3 cloves garlic
• 3 pieces of red chilli
• 1 teaspoon shrimp paste
• 1 teaspoon coriander
• 1 / 2 teaspoon salt
• 1 teaspoon brown sugar
HOW TO MAKE:
1. To eliminate the bitter taste: papaya knead, add 3 tablespoons of salt until the water out and the leaves withered. Rinse and then boiled until cooked.
2. Squeeze then thinly sliced ​​papaya.
3. Heat oil and sauté ground spices, bay leaves, galangal until cooked. Enter the grated coconut, stir until the seasonings evenly.
4. Add papaya and coconut milk and cook until cooked and the spices to infuse.

Soup Recipe Chicken balls
Baso Material:
• 200 grams of minced chicken
• 1 1 / 2 teaspoon pepper
• 2 tablespoons sago
• 4 cloves garlic, crushed
• 1 whole egg white
• 1 teaspoon salt
• 100 grams of edible mushroom, cut into 4 parts
• 25 grams of Chinese glass noodles, soaked in cold water
• 100 grams of frozen peas
• 2 stalks celery, chopped
• 1 packet of instant gravy
• 4 cloves garlic, crushed
• 1 onion, finely chopped
• 1 tablespoon butter
• salt, pepper, seasonings to taste


Method:
1. Mix chopped chicken, sago, salt, pepper, egg white, garlic. Mix well and then round it off. Put it in boiling water. Boil.
2. Heat the butter. Saute garlic, onions until fragrant. Enter into the broth. Enter mushroom, green peas, Chinese glass noodles. Give seasonings, instant broth. Sprinkle the celery leaves.

Meat ball curry recipe
Material:
• 250 gr ground beef
• 1 tbsp fried onions
• 1 teaspoon salt
• oil for frying
• 1 stalk spring onion, chopped
• 8 whole cloves cayenne pepper
• 50 g cabbage, cut into pieces
• 250 ml of thin coconut milk
• 1 teaspoon curry powder
• 3 tbsp cooking oil
Curry seasoning (blend):
• 4 pcs red onion
• 2 cloves garlic
• 1 tsp coriander
• 2 cloves pecan
• ½ tsp pepper
• 2 cm galangal
• 1 teaspoon salt
Directions:
1. Stir in ground beef, salt, and fried onions. Round shape of a marble balls, or to taste.
2. Fry meatballs until brown, set aside.
3. Stir-fry ground ingredients until fragrant, put the coconut milk and curry seasoning powder. Set aside, stirring frequently.
4. Enter the soy sauce, scallions, chili pepper, stir again until boiling. Add meat balls, and cabbage. Remove and serve while hot.

Labels: assorted recipes